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If you love your minced meat noodles and your pork liver, Dong Xue Minipot Noodle got you covered with their quality dishes!
I have eaten their Minipot noodles and their mini steamboat sets before, but their minced meat noodles ($5.50) really won me over completely, especially their pork liver. It was very fresh with little to no pork odour and it was a wonderful al dente texture that is just superior to the grainy kind I am used to. It was also not tough, which means that it was cooked perfectly and not overcooked. Even the sliced pork was very tender.
They do their noodles well too, as their mee pok had an al dente texture, with a good coating of savoury chilli sauce that wasn't too spicy nor too salty. The alkaline taste was quite faint as well!
The soup is decent as well as it was flavoured by the pork liver and probably pork bones.
Honestly, this is probably one of the best minced meat noodles I've had, considering that it ticked the check boxes for all items served. I actually don't mind eating from their stall every week for work lunches!
Besides the brunch menu, Supply & Demand have an exclusive menu for all Tan Tock Seng Hospital staff, and NTU Medical School staff & students. One of the exclusive dishes is the All-Anatra pizza ($15.90 nett), which has mozzarella, tomato sauce, onion, rucola and smoked duck slices, complete with dashes of hoisin sauce sitting on a nine inch pizza base. I will admit, I’m not a fan of the house-made pizza base, as it was more bread-y & stodgy than other pizzas. Also, I do think the pizza could’ve done with more Pizzaiolo sauce & cheese, as I found that the toppings tended to flop right off the pizza. Still, it’s pizza, and for $15.90 flat, it’s pretty palatable.⠀
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Thank you so much for the hospitality, @supplydemandnovena & @marque.sg!
@supplydemandnovena most expensive item on the new & exciting brunch menu is the Panzerotto ($18.90 nett). That’s right, the most expensive brunch item doesn’t even come close to twenty bucks. It may be priced very affordably, but its size is considerably colossal. You could split it between a party of four along with a couple of other dishes and everyone would be stuffed. The panzerotto is an upsized, deep fried Italian savoury puff that’s stuffed with bacon, chorizo, mozzarella, mushrooms, onions and a house-made tomato sauce called Pizzaiolo Sauce and it is every bit as glorious as the description makes it sound.⠀
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Now, most of the interior of the deep fried puff pastry shell is air, but there’s more than enough filling to stuff you to your socks. The molten mozzarella is the glue that holds together the salty bacon, the spicy chorizo, and the shrooms & onions, and this delicious cheesy mess is incredibly savoury & satisfying. As for the puff pastry shell itself, it was an intriguing cross between a pizza dough & puff pastry. The most peculiar thing about the panzerotto is that it actually gets better when you reheat it by pan frying it. I’m not sure why, but the dough gets flakier and less stodgy. Either way, I know what I’ll be storing in my fridge for those 2am beer munchies.⠀
Thank you so much for the hospitality, @supplydemandnovena & @marque.sg!
Don't laugh at the chicken hahaha. Okay you should. The gravies and sauces made the meal still enjoyable though.
They innovated haha. I trust them so much I tried it. The duck wraps were fine. As usual the noodles were very Hong Kong standard.
A convenient and good drink all over Singapore.
Tried twice. Cmi. It used an atypical ice cream brand. It's also mostly ice than liquid, and once melted it's all diluted.
[Bedok, Singapore 🇸🇬]
[Hawker Centre]
Mee Rebus (S$3)
Soto Ayam (S$3)
INSPIRASI
Address 🛖 : Blk 208B New Upper Changi Road, # 01-64 Bedok Interchange Hawker Centre, Singapore 🇸🇬 462208
The noodles is hard and the small portion is too little
Too blend not to my liking