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Mother-In-Law Egg Tart in Jurong Point Singapore is home to many egg tart brands, both regional and homegrown. While most stick to offering the traditional egg custard filling baked in either cookie, or pastry crusts, local brand Mother-In-Law Egg Tart spices up the formula with unique flavours across their extensive menu. They first began as…
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Dilutedcoke for Japanese-inspired bakes Image credit: @dilutedcoke Here’s a little secret: I’ve been gatekeeping Dilutedcoke since discovering the IG baker’s delicious bakes in 2020. But alas, after my colleague prompted me on the home-based bakery’s new bread bowl series, I knew it was time to let the world in on this gem of a find….
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Ah Seah Teochew Porridge, a popular Teochew Porridge eatery at Teck Chye Terrace (near Serangoon and Kovan), is closing on 19 June 2022. The founder, Ah Seah, first started his Teochew porridge stall at the now-defunct Lim Tua Tow market in the 1950s and they relocated several times over the years before settling at the current…
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JB Mount Austin food guide Thanks to the reopening of travel borders, we can now easily head over to Johor Bahru (JB) for our favourite food haunts. For this guide, we decided to venture further inwards JB and explore Mount Austin, a bustling food gem in the city. A short Grab ride away from the…
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Donburi Maruya at Geylang While katsudon and katsukarē (curry rice with katsu) are perfectly viable ways of enjoying Japanese pork cutlets, I always maintain that the Teishoku style is the ideal. The key is its simplicity: white rice, a bowl of miso soup, shredded raw cabbage, and of course the tonkatsu AKA deep-fried pork cutlet…
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Harvest Fields breakfast spreads at FairPrice IMO, Toast with a bit of spread is one of the easiest and tastiest breakfasts to put together before a long day. While jam used to be my go-to, my recent discovery of Harvest Fields’ fruit spreads really levelled up my simple morning meal to new, fruity dimensions. Harvest…
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Laze at these Bugis cafes on your rest days It may sound sacrilegious, but my café haunts in Telok Ayer and Tiong Bahru have become mundane. I have since travelled around Singapore in search of the next bona fide café district. Bugis surfaced as my favourite. Here are 17 Bugis cafes that I feel are the…
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Tang Kay Kee Fish Head Bee Hoon in Chinatown When I first tried Tang Kay Kee Fish Head Bee Hoon earlier this year, I knew I’d stumbled upon a gem. After all, it’s rare to come across a family-run hawker stall that has been in business since the 1940s. They’re most known for their fish soup,…
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ABC Brickworks Food Centre guide My family lives in the East and there is plenty of good food where we live. So the fact that ABC Brickworks Food Centre is one of our favourite places to eat at━and you must know it takes us at least 40 minutes to travel there━shows how much we love…
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Simon Road Hokkien Mee in Hougang Fans of hokkien mee ought to add this stall to their radar: Simon Road Hokkien Mee is a legendary, three-generation-strong stall that is famed for their wet-style hokkien mee. Image credit: CT Ang The stall’s flagship is currently located in Blk 210 Hougang Street 21, and draws flocks of…
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