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For fans of the Lotus Biscoff biscuits, you can now rejoice for the release of new flavours of your favourite snack. Lotus Biscoff Biscuits are now selling their new flavoured fillings in local supermarkets such as Cold Storage and Sheng Siong for a steal price of only $2.80. Lotus Biscoff Biscuits With New Flavours Now…
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Leung Sang HK Pastries—our favourite egg tart shop in Singapore—has opened a second outlet at Bugis Street. Unlike the original shop at Jalan Membina (opposite of Tiong Bahru Plaza) which is an old-school bakery, the flagship outlet at 247 Victoria Street has a modern decor which looks like a Hong Kong Cha Chaan Teng. We…
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Singapore’s National Day is coming right up. With any national celebrations, eateries will always be creating limited-time-only items on the menu, and have great deals! On the upcoming 9th of August, we will be commemorating Singapore’s independence from Malaysia in 1965. We have come a long way, and that’s 56 years to be exact. As…
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Nam Heong Ipoh eatery in Orchard Anyone who has been to Ipoh will find the name Nam Heong familiar. The eatery specialises in dim sum and traditional Ipoh rice and noodle dishes, and has been in operation for over 60 years, with over 15 outlets in Malaysia. In 2019, they opened their first outlet in…
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PRAIRIE by Craftsmen must be one of the fastest cafes to expand this year. Having just opened their first outlet at Cluny Court Bukit Timah in January, the brand has opened their second outlet at River Valley in April, and a third outlet in Joo Chiat in July. The #EastCoastPlan continues to expand, including recent…
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If there is one mooncake you need to get every year for the Mid-Autumn celebrations, many will go for the ‘ever-green’ favourite of Raffles Hotel Singapore’s Champagne Truffle Snow-Skin Mooncake. Making a debut this season are the Da Li Rose and Strawberry Chocolate Snow-Skin Mooncake, as well as the Yunnan Dark Brown Sugar and Rum…
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Poached rice, or commonly known as pao fan, has recently garnered a lot of Internet buzz. Looking at photographs, one may easily be confused between porridge / congee with pao fan. Unlike porridge / congee, poached rice is made with cooked rice, and then it is simmered with stock. As a result, poached rice is…
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Do you know where the Portuguese Egg Tart is originated from? Although many of us believed that it is Chinese delicacy, some say (as the name has suggested) that it is from the Western culture. Fragments of history suggested that it was created in the 18th century in Portugal. Now, the Portuguese Egg Tart can…
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Promotion at Garrett Popcorn Garrett Popcorn is well known for their atas and delicious popcorn, specialising in their classic flavours and unique ones too. Image credit: Garrett Popcorn Singapore From now till 12 August, you can get a second large bag of popcorn from Garrett’s Signature Recipe selection, at an affordable price of $3.50. For…
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Ban mian in Singapore Ban mian is arguably a comfort food that many a Singaporean enjoys, in spite of the hot weather. The best ban mian is handmade, served with a rich, pork-based broth, scraggy meatballs, and a runny egg, topped with fried ikan bilis. Here are 15 ban mian in Singapore that you should…
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